Please join NACE Upstairs at 39 Rue de Jean for an introduction to Holy City Hospitality.

Sample COAST’s traditional Ceviche, prepared by Chef Jason Murphy.

Rue de Jean will share some news about their fall menu and Coast will talk about their new wine program. We’ll also hear about Good Food Catering’s venues and services.

Tuesday, August 21st, 5:30pm
Upstairs at Rue de Jean
39 John Street, Downtown

Please R.S.V.P !!!!!!
$25.00 Members
$35.00 Non-Members
RSVP to Kate Badger Little
or by phone 843.577.5006