Greater Seattle Chapter of National Association of Catering Executives


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Pacific NW Chapter of NACE Community Service 2010

Northwest HarvestOnce again the Pacific Northwest chapter of NACE will sponsor their community service fund drive in support of the Three Squares for Kids Program AND Baby Pantry through Northwest Harvest.

Please Note: All food items should be small individual boxes of apple, orange, grape, mixed fruit and the individual boxes of milk either white or chocolate and the soy. We can’t stress enough that all food donations need to be the individual serving size not family size. We are feeding children not entire families.

We also need volunteers to help receive food, weigh it and put it onto the truck.

They will need to be there by 4:30pm on May 11th. Please contact Jane Egger if you are interested in helping: jane_egger@comcast.net.


Suggested Donations:

FOR BABY PANTRY

Baby Wipes

Diapers sizes 3, 5 and 6

(NWH relies on donations of these items, since they can only purchase food)

Infamil formula

Gerber baby food in plastic two-packs

Cases of glass-jarred baby food

Pediasure

Hot baby cereal

FOR THREE SQUARES


PROTEIN:

Flip top cans of chili, ravioli, prepared macaroni & cheese, Spaghetti O’s, tuna, small

plastic jars of peanut butter.

DAIRY:

Shelf stable milk, soymilk.

FRUIT:

Snack-sized (4 oz.) applesauce, peaches, pears, fruit cocktail, with tear-off or flip tops.

Fruit juices and fruit snacks.

VEGGIES: 

Tomato or vegetable soups.

GRAINS:

Individual servings of instant oatmeal, dry cereal, cup of noodles, top ramen, Easy Mac,

chicken noodle soup.

SNACKS:

Peanut butter or cheese crackers, energy bars, multigrain bars, nut packets.


To get involved, contact Jane Egger by e-mail at jane_egger@comcast.net.

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The NACE Mission Statement:
To provide catering and event professionals superior education, networking,
and resources to enhance career success and deliver excellence to clients.

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The Greater Seattle Chapter of the National Association of Catering Executives
for on-premise, off-premise, hotel, club, restaurant caterers and their purveyors and vendors.

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