NACE encourages the professional development of caterers and event specialists through voluntary participation in its certification program. Achievement of the Certified Professional Catering Executive (CPCE) designation demonstrates expertise in catering earned by taking a comprehensive examination that covers the seven core competencies of the catering and event management industry.

The goals of the CPCE program are to:

• Establish a nationally recognized standard of competence in catering

• Promote professional commitment to excellence in catering

• Endorse active participation in educational offerings that support the continued competency of Certified Professional Catering Executives

• Aid employers in identifying qualified catering personnel

• Enhance the professional image of the catering executive

• Provide a sense of personal achievement for the advancement of one’s career

If you are interested in taking the exam, please contact Laura Mistretta, CPCE at lmistretta@elgaucho.com or 425-455-2742. The exam fee is $395, including a study guide valued at $99.  You have 1 year from application to take the exam.  A test may be administered locally with 8 or more interested candidates. 

Exam Criteria and Application

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